Mountain Bee Kombucha - Flower 'N Spice - Pack of 6
Description
Flower 'N Spice is our signature kombucha made with long-leaf green teas from the Nilgiris Hills and Butterfly Blue Pea tisane. A host of the goodness of warm spices like Cinnamon, Star Anise etc brings a mellow and warm familiarity to the palate. Feel the progression of flavours from sweet-tart to warm noted with every sip.
Ingredients: Water, White Cane Sugar, Kombucha SCOBY, Green-Tea Leaves, Butterfly Blue-Pea Flower, Cinnamon, Fennel Seeds, Cardamom
Flavour Profile:
Net quantity 6*220 ml
Special Instructions
Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.
Can be consumed anytime of the day, before, during or after a meal.
All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.
Serving suggestion: For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.
Flower 'N Spice is our signature kombucha made with long-leaf green teas from the Nilgiris Hills and Butterfly Blue Pea tisane. A host of the goodness of warm spices like Cinnamon, Star Anise etc brings a mellow and warm familiarity to the palate. Feel the progression of flavours from sweet-tart to warm noted with every sip.
Ingredients: Water, White Cane Sugar, Kombucha SCOBY, Green-Tea Leaves, Butterfly Blue-Pea Flower, Cinnamon, Fennel Seeds, Cardamom
Flavour Profile:
Net quantity 6*220 ml
Special Instructions
Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.
Can be consumed anytime of the day, before, during or after a meal.
All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.
Serving suggestion: For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.
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