Mountain Bee Kombucha - Rose Kombucha- Pack of 6

Rs. 1,200.00

Rs. 1,200.00

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Description

Rosé all day that loves your gut too. Fermented plant extracts add an unmatched depth of flavour and nutrients, organic Rose and Roselle petals brewed with long-leaf green teas and kombucha SCOBY. A playful concoction of sweet-tart flavours to bring out the sensory pleasure.

Top off your brunch cocktails or have it straight up as your fine sunset companion. Get creative.

Ingredients: Water, White Cane Sugar, Green-Tea Leaves, Kombucha SCOBY, Rose Petals, Roselle Petals, Fennel Seeds

Flavour Profile:

Net quantity 6*220 ml

Special Instructions

Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.

Can be consumed anytime of the day, before, during or after a meal.

All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.

Serving suggestion: For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.

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Rosé all day that loves your gut too. Fermented plant extracts add an unmatched depth of flavour and nutrients, organic Rose and Roselle petals brewed with long-leaf green teas and kombucha SCOBY. A playful concoction of sweet-tart flavours to bring out the sensory pleasure.

Top off your brunch cocktails or have it straight up as your fine sunset companion. Get creative.

Ingredients: Water, White Cane Sugar, Green-Tea Leaves, Kombucha SCOBY, Rose Petals, Roselle Petals, Fennel Seeds

Flavour Profile:

Net quantity 6*220 ml

Special Instructions

Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.

Can be consumed anytime of the day, before, during or after a meal.

All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.

Serving suggestion: For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.

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